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What’s Your Favorite Pesach Food?

Leiber’s non-gebrokts kneidel mix. I always stock up on this during Pesach because it’s way better than the year-round version. 

Egg lokshen – so simple, yet so delicious. My mom makes crepes with eggs and potato starch, rolls them up, and cuts them into thin strips. They’re perfect in chicken soup!

Manischewitz’s gebrokts cake mixes are a lifesaver. They’re super easy and foolproof, even for someone like me who isn’t much of a baker. My family loves their marble and crumb cakes.

Bgan’s frozen pizza rounds. My kids would honestly eat these all year round if they could. So tasty and convenient!

Borscht. My grandparents came from Russia, where fresh vegetables weren’t always available. They made the most of potatoes and root veggies like beets, and we’ve kept the tradition alive. We look forward to it as a once-a-year treat.

Oberlander’s marzipan macaroons in the tall tin can. And their bonbons aren’t too bad either.

Matzah lasagna. I love how the matzah soaks up the tomato sauce. It’s such a versatile dish – you can add veggies or even swap in ground beef for cheese.

Galil  Hashahar H’aole chocolate spread. I’ve been eating this creamy Israeli spread since I was a kid and still love it. I spread it on matzah for a quick breakfast or dip a spoon in for a little treat.

Manischewitz’s matzah farfel. I use it as stuffing for a whole chicken or as a side dish. I add diced veggies, onions, and garlic, and it always turns out delicious. It’s quick, filling, and always a hit with guests.